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Steak Tartare

 

 

Steak Tartare is a classic French dish that consists of finely chopped or minced raw beef, typically seasoned with ingredients like capers, onions, Worcestershire sauce, and Dijon mustard. It's often served with a raw egg yolk on top and accompanied by items like toast points or French fries. This dish is celebrated for its bold flavors and the delicate balance of textures, offering a unique and indulgent experience for those who enjoy raw beef preparations.

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