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Fresh Pasta



Fresh pasta is a type of pasta that is made from a simple mixture of eggs and flour. It differs from dried pasta, which is typically made with just durum wheat semolina and water. Fresh pasta has a softer, more delicate texture and a shorter cooking time, making it a popular choice in many Italian dishes. It can be shaped into various forms, such as tagliatelle, pappardelle, or ravioli, and is often used in dishes like lasagna, fettuccine Alfredo, or carbonara. Making fresh pasta from scratch can be a rewarding culinary experience, allowing you to create a wide range of homemade dishes with a personal touch. Making fresh pasta from scratch is a delightful way to elevate your pasta dishes and can be a fun culinary experience.

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