Cacio e Pepe is a classic Italian pasta dish that translates to "cheese and pepper." It's a simple yet incredibly flavorful recipe traditionally made with spaghetti, Pecorino Romano cheese, and freshly ground black pepper. T

 

The magic of Cacio e Pepe lies in its minimalistic approach, where the creamy sauce is created by combining cheese, pasta water, and the bold kick of black pepper.

 

This dish exemplifies the art of Italian cuisine, elevating humble ingredients into a harmonious, indulgent pasta experience.

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