Karine, based in Houston, Texas, is a versatile culinary professional with a background in recipe development and food photography. Her journey in the world of food began in her native France, where she was immersed in the rich traditions of French cuisine.

Over the years, Karine's culinary horizons expanded as she lived in various countries and embarked on extensive travels through the Middle East and Asia. These experiences exposed her to a diverse range of culinary techniques, flavors, and ingredients, enriching her culinary repertoire.

Her passion for cooking blossomed during her time in Saudi Arabia, where she not only honed her skills but also ventured into the world of catering and cooking lessons. Upon returning to the United States and transitioning into a health coaching role, Karine's focus shifted towards crafting healthy and seasonally inspired recipes. She understands the importance of a balanced diet in promoting overall well-being.

Karine's journey took another exciting turn with the introduction of food photography. Initially, it began as a personal hobby, allowing her to showcase her delectable dishes and inspire others to embark on their culinary adventures. Eventually, it evolved into one of her professional services, where she skillfully captures the beauty of food through her lens, adding a visual dimension to her culinary expertise.